Nicole’s “I threw my kitchen sink into a stir-fry” Stir-Fry

I hope you don’t have a problem with sodium, because on this low/no-carb diet with Mike, I’m craving anything that has the slightest ounce of “naughtiness” to it. I was day-dreaming of lettuce wraps from P.F. Changs, but you know… I can make these things myself. This meal could cost you up to $20, but it all depends on the pricing of your produce. It can feed up to five to six people so, if this were an appetizer, it would cost you $3.30 to $4 per person. We however, were hungry hippos after swimming at Comstock Park, so we ate massive amounts.

Ingredients (Stuff):

1 Diced Carrot
2 Diced Celery Stalks
1 Cup Diced Cabbage
1/4 Diced White Onion
3 Cloves Garlic
1 Tbsp Ginger
Handful Green Beans (Diced)
Handful Bean Sprouts (Diced)
1 Diced Yellow Pepper
1 Diced Red Sweet Pepper

20 Oz Ground 93% Lean Turkey
1 Package Hydro… Butter Lettuce

Ingredients (Sauce):

1/4 Soy Sauce
1 Tbsp Worcestershire
2 Tbsp Asian Stir Fry Oil
Dash of Garlic Powder
2 Tbsp Sriracha
1 Tbsp Brown Rice Vinegar


1. You’ll spend 30-40 minutes doing veggie prep. Diced each veggie as directed and toss it into one bowl.
2. Heat the Asian Stir Fry Oil in a wok or large pan.
3. Brown ground turkey.
4. Drain the remaining water after its cooked.
5. Add in a bit more oil and heat.
6. Add vegetables.
7. Add the sauce in increments so it evaporates and doesn’t leave a watery mess at the bottom. Keep the pan hot!
8. Once the liquids dry up, take off of heat.
9. Serve the lettuce in its container after washing. Rip off a leaf as you serve it.
10. Place healthy spoonful of stir-fry in lettuce and enjoy!

Nutritional Facts: Mike has put together this handy-dandy nutritional facts sheet. We apologize for the 952.5 mg of sodium per serving of five, but it’s num nums!


About blushresponse

online web producer, photographer, radio host and producer, social media enthusiast, occasional blogger and newbie bicyclist who had their bike stolen. #FAIL

2 responses to “Nicole’s “I threw my kitchen sink into a stir-fry” Stir-Fry”

  1. Lance K. says :

    Crud. If I wasn’t on a low-sodium diet, I would totally try this.

    • blushresponse says :

      To reduce the sodium, use low-sodium soy sauce. I believe that’s the majority of the salt in the meal. If you skip soy sauce, try using more Worcestershire sauce.

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